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Never had a pizzelle cookie you say? Time to change that. These classic anise cookies from Abruzzo are made by pouring batter in a pizzelle iron and cooking them like a waffle. They are light, delicate & slightly crunchy. Nate's Nona used to make these and cover half in chocolate making a special Nona-style "sandwich." They are one of Nate's all time favorites...soon to be yours too!