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HAPPY HOLIDAYS! READY TO GIVE? OUR GIFT SECTION IS READY FOR YOU! YOU ORDER, WE DO THE REST!
Fossa is Singapore’s first, and award winning bean to bar chocolate maker. Their unique bars feature ethically sourced ingredients, and subtle, nuanced flavors that draw on the rich agricultural and culinary traditions of the region. This bar is a collaboration with rare tea curator Pekoe & Imp. It is a combination of Bi Tan Piao Xue (traditional Sichuan tea), a top-grade spring harvest green tea, and beautifully fragrant summer jasmine flowers. Made with Peruvian cacao, the result is a delicate & floral chocolate with notes of umami.