Pasteurized Cow - Rouzaire - Ile-de-France




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A French cow’s milk cheese with a bloomy rind, named for the decorative fern, or “fougere,” topping each wheel. Fougerus has notes of cellar and mushroom on the nose, a buttery mouthfeel, and flavors of earth, mushroom, nuts and fried egg. Fougerus is a staff favorite for good reason. It’s mild enough for the less adventurous, but complex enough to satisfy the committed cheese lover, making it the perfect addition to your cheese plate.

Thursday 8th of December 2022 10:29:46 PM