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HAPPY NEW YEAR! SPENDING SOME TIME AT HOME? GOOD FOOD CAN MEET YOU THERE!
This item is cut or portioned with care by our staff when you order it. Although we make every effort to be as accurate as possible, your item might be slightly over, or under the listed weight. Because of this, the final price will be determined after it is cut and weighed. Just like shopping in our store, you will only be charged for exactly what we put on the scale!
One of France's oldest cheeses, the production of Fourme d'Ambert dates back to Roman times. Named for its tall and narrow cylindrical shape, it is customarily cut into disks rather than wedges. This makes an eye-catching addition to any cheese platter. It is earthy and mushroomy, with a dense creamy texture. Perfect on a burger, with dried fruit, honey, or a glass of port.