Fra' Mani Soppressata, Sliced

Founded by Chef Paul Bertolli in San Francisco, Fra'Mani has been making an array of handmade, delicious salumi products since 2006. Seasoned with wine, garlic, and a blend of spices, Fra' Mani's Soppressata is one of our biggest sellers. It is ultra-rich and buttery, with an amazing warmly-spiced aroma - when it's in your fridge, you will know it. Sliced paper thin, natural nitrates.