Thermalized Cow & Sheep - Gabriel Bachelet/Mons Fromagerie -Aquitaine, France




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Masterfully aged by Herve Mons for 4 months, this washed-rind blend of cow and sheep's milk has been a staff & customer favorite for years. The thin orange and brown rind is slightly pungent, but not overwhelming. The paste is semi-soft, smooth, and supple with occasional holes, or eyes. Gabietou delivers rich creamy flavors of fruit and earth. Great for your cheese board, it also melts wonderfully.

Wednesday 28th of October 2020 07:09:23 PM