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THE KIDS ARE BACK IN SCHOOL PROSCIUTTO MAKES FRIENDS AT LUNCH! WE'RE READY FOR YOUR ORDER!
We aren't sure how you make a cookie this light, crisp and delicious. The answer to this mystery has been a closely held secret by the folks at Gavottes in Brittany since 1920. As legend goes, these cookies are the result of a pancake left too long on the stove by Marie-Catherine Cornic in Quimper, in 1893. When she folded it, rolled it up and popped it in her mouth, the crispy Brittany crepe was born! Enrobed in dark chocolate, these crispy Crepe Dentelles are perfect right out of the box, or as an accompaniment to vanilla ice cream.