Gorgonzola Cremificato Dolce DOP

Pasteurized Cow - Rognoni - Lombardy, Italy




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Slightly younger than its sharper counterpart, Gorgonzola Dolce is very soft and silky, sometimes even runny. The paste is light yellow with faint blue and green marbling. With a mild and delicate flavor, this is the perfect cheese for melting into a sauce. It's also lovely spread on warm crusty bread, or paired with candied figs.

Monday 5th of December 2022 01:42:11 PM