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FREE COOKBOOK WITH $100 ORDER! GREAT SIMPLE RECIPES! WE'RE READY FOR YOUR ORDER!
$25.99
LB
This item is cut or portioned with care by our staff when you order it. Although we make every effort to be as accurate as possible, your item might be slightly over, or under the listed weight. Because of this, the final price will be determined after it is cut and weighed. Just like shopping in our store, you will only be charged for exactly what we put on the scale!
In Stock
From the Emilia-Romagna region in Northern Italy, Grana Padano is made with raw cow's milk and aged an average of 16 to 18 months. Akin to Parmigiano-Reggiano, its first name, Grana, was bestowed upon it for its granular texture. Its last name, Padano, refers to the Po Valley Plain where it is produced. It is firm with a thick rind, and a straw yellow, granular paste. While it has just enough moisture to make an excellent table cheese, Grana Padano is usually grated or shaved on pasta and salads, or used as an ingredient.
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