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THE KIDS ARE BACK IN SCHOOL PROSCIUTTO MAKES FRIENDS AT LUNCH! WE'RE READY FOR YOUR ORDER!
This item is cut or portioned with care by our staff when you order it. Although we make every effort to be as accurate as possible, your item might be slightly over, or under the listed weight. Because of this, the final price will be determined after it is cut and weighed. Just like shopping in our store, you will only be charged for exactly what we put on the scale!
Master Cheesemaker Jean-Marie Dunand runs the village dairy at 3,000 ft above sea level in the heartland of traditional Gruyère production in the Fribourg region of Switzerland. The dairy, which dates back to 1900, has been run by Dunand since 1986. He makes 18-20 wheels of Gruyère each day, 365 days a year, using freshly delivered milk from eight small local farms. After three months, the wheels are moved to the caves of Fromage Gruyère, where they are finished aging for the next 9 months before release. Each wheel is rigorously evaluated by an expert team before earning the 1655 label. The result is a cheese that is perfectly balanced. Sweet, salty, nutty, fruity, mushroomy and earthy.