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The grilling cheese of Cyprus. Made with a combination of goat and sheep's milk, Halloumi is bright white, with a mozzarella-like texture and a light, salty flavor. Cut into batons, put it on a skewer, and cook it directly on the grill until charred and warm. Don't worry, Halloumi's strong, rigid network of protein will keep it from melting into the coals. Enjoy as is topped with fresh herbs, add the grilled cheese to the top of a salad, or crumble into an omelette. For the colder months, fry the cheese lightly in olive oil in your favorite saute pan.