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HAPPY NEW YEAR! SPENDING SOME TIME AT HOME? GOOD FOOD CAN MEET YOU THERE!
Harbison is named for Anne Harbison, affectionately known as the grandmother of Greensboro, VT. Harbison is a soft-ripened cheese with a rustic, bloomy rind, made by Jasper Hill Farm. Young cheeses are wrapped in strips of spruce cambium, the tree's inner bark layer, harvested from the farm's woodlands. Harbison is woodsy and sweet, balanced with lemon, mustard, and vegetal flavors. Before enjoying, be sure to bring it up to room temperature - then you can spoon the interior paste onto a crusty baguette!