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DID YOU KNOW WE HAVE A WINE CLUB? 4 HANDPICKED WINES PER MONTH! CLICK HERE TO LEARN MORE!
Inna Jam, located in the Bay Area, sources all its organic produce from within 150 miles of their Emeryville kitchen. Their single-varietal jams rely on the best possible fruit and are intended to showcase the natural subtleties and bright flavors of the fruit. There is no mixing of fruit or added flavorings. Each jar is a time capsule of single-sourced fruit. Their Triple Crown Blackberry has the earthy, natural spice notes of the blackberry and pairs well with vanilla ice cream, yogurt, and croissants. It’s also excellent dabbed on a cracker with goat cheese, Manchego, or Humboldt Fog.