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THE KIDS ARE BACK IN SCHOOL PROSCIUTTO MAKES FRIENDS AT LUNCH! WE'RE READY FOR YOUR ORDER!
Michelin-starred Chef Thomas Keller of The French Laundry in Napa Valley and Armando Manni, producer of legendary Italian olive oils, collaborated to develop some of the world’s finest chocolate with their proprietary method of custom processing each batch of cacao. Their 75% Dark Chocolate, Madagascar has a silky mouthfeel and notes of bright grapefruit and rich caramel. Light acidity gives it a clean finish.