La Monica Chopped Sea Clams, 51oz

La Monica was founded in 1923 in Brooklyn, NY. They specialized in fresh, locally-harvested seafood, a trait still found in today’s bustling boat-to-customer seafood company, now located on the Jersey shore. All their clams are caught in the Atlantic and hand-shucked and chopped in La Monica’s state-of-the-art packing facility. Their Chopped Sea Clams are ideal for clam chowder or white clam sauce over linguine.