La Monica Scungilli, 6.5oz

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What the heck is Scungilli anyway? Answer: A staple of Italian-American Cuisine that is made from wild-caught, fresh conch harvested in the coastal waters of the Atlantic Ocean. After it is hand-plucked and sliced, the Scungilli is fully-cooked to deliver a tender and flavorful meat.The pale, white flesh has a texture similar to calamari, and can be served simply in a salad with some garlic, sliced onion, red pepper flakes, lemon, olive oil, and vinegar.