La Panzanella Gluten-Free Rosemary Oat Thins, 5oz

La Panzanella was founded in Seattle by Ciro Pasciutto in the late 1980s. His rustic Italian loaves were legendary. Later, La Panzanella opened a café that was soon bustling. Sharing life, love, and great food was the heart of the experience. Today, La Panzanella is better known for its Croccantini crackers made with fresh, local ingredients. Their Gluten-Free Oat Thins with rosemary, a relatively new arrival, have a crispy texture and are made with whole oat flour. The versatile, gluten-free cracker is ideal paired with cheese, hummus, dips, meat or dried fruit, and is great for snacking on its own.