La Rosa Gluten Free Bucatini, 250g

This premium pasta maker in Emilia-Romagna specializes in gluten-free pasta. In fact, they only make gluten-free food in their factory. A blend of all-natural corn and rice flour from northern Italy and an adherence to traditional pasta-making techniques such as air drying and a slow working of the dough produce a gluten-free pasta that appeals to every appetite. Their bucatini cook to an al dente doneness that should delight diners of all gluten (and non-gluten) orientations.