Label Rouge Tarbais Beans, 500g


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Making Cassoulet? This is your bean. These thin skinned legumes have been cultivated for centuries in Tarbes, at the foot of the French Pyrénées. Although they are delicate, they hold up superbly during cooking, making them perfect for classic dishes like cassoulet as well as other soups and stews.

Saturday 18th of September 2021 06:47:09 PM