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Crumble. Cook. Spread. Snack. Bake. This chevre can do it all. From one of the USA's first goat cheese producers, this chevre is made with fresh goat's milk that is delivered daily to Laura Chenel's creamery from family dairies in Northern California and the Sierra Foothills. Made in the traditional French elongated shape, it is famous for its bright citrusy tang, creamy texture and balanced salinity. Laura Chenel’s Log is the original cheese that adorned Chez Panisse’s iconic Mixed Greens and Goat Cheese Salad in Berkeley, California. You should always have this cheese at the ready in your fridge.