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This item is cut or portioned with care by our staff when you order it. Although we make every effort to be as accurate as possible, your item might be slightly over, or under the listed weight. Because of this, the final price will be determined after it is cut and weighed. Just like shopping in our store, you will only be charged for exactly what we put on the scale!
We are proud to say that we are the only retailer in Seattle that can claim Leporati 500 day as their house prosciutto. Leporati uses carefully raised and selected hogs for their prosciutto. Cured with just enough salt, it is left to age in drying rooms on traditional wooden frames for at least 16 months. It is the classic Parma ham - delicate, buttery and sweet, with a lovely aroma. Trimmed and sliced with care paper thin when you order it. Like the 500 day, but want to try something with a little more age? Try Leporati's 24-month Parma. Size & shape of the slices will vary, but they will always taste great!