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Les Mouettes d’Arvor hails from the old port town of Concarneau in Brittany. The third-generation cannery is run by the Gonidec family. All their canned fish are fresh, never frozen, caught in a sustainable fashion, and prepared by traditional methods with natural ingredients. Muscadet wine is a bone-dry white wine from the Loire Valley. The mackerel fillets are slow-cooked in the wine, a touch of vinegar, and a mix of mild aromatics: onion, lemon, carrots, cucumbers, and pepper. The delicate mackerel fillets are excellent straight from the tin, over a salad, or as part of a picnic with bread, cheese, fruit, and wine.