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These cherries are the real deal. Produced the same way since 1905, they have no thickening agents or preservatives. Deep burgundy red in color, small, sweet and sour, they are a far cry from the electric red, processed maraschinos you found in your Shirley Temple as a kid. Without these cherries, no Manhattan is complete. Although ideal for cocktails, they are equally delicious right out of the jar, or spooned over ice cream and desserts.