Macrina Sour Ficelle

Made by hand in Seattle!

$2.50

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The warmth and good food that are the soul of Macrina Bakery & Café owe their origins to owner-chef Leslie Mackie - one of the most esteemed figures on the national artisan baking scene. In short, everything she creates tastes amazing, and her Sour Ficelle is no exception. This demi-baguette has a rustic crust with a mildly sour and chewy interior. Great for sandwiches, cheese, crostini, soup...you name it!



Friday 17th of September 2021 02:21:01 AM