Macrina Sour Ficelle

Made by hand in Seattle!


add to cart
  add to list

The warmth and good food that are the soul of Macrina Bakery & Café owe their origins to owner-chef Leslie Mackie - one of the most esteemed figures on the national artisan baking scene. In short, everything she creates tastes amazing, and her Sour Ficelle is no exception. This demi-baguette has a rustic crust with a mildly sour and chewy interior. Great for sandwiches, cheese, crostini, name it!

Friday 17th of September 2021 02:21:01 AM