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FREE GROUND SHIPPING ON ORDERS OVER $100 TODAY SEATTLE ORDERS SAME-DAY IF YOU ORDER BY 2PM ORDERS SHIP MON-FRI, USE CODE SHIPFREE
Son of the real Mama Lil, founder Howard Lev grew up eating his mother's peppers at every meal. These pickled goathorn peppers are grown and made in Washington's Yakima Valley. Packed in oil and a touch of garlic, these peppers are crunchy and bright with a spicy kick. Serve with antipasti, or use as a topping for pizzas and sandwiches. Added bonus - use the oil to spice up soups, sauces & pasta dishes!