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DID YOU KNOW WE HAVE A WINE CLUB? 4 HANDPICKED WINES PER MONTH! CLICK HERE TO LEARN MORE!
Son of the real Mama Lil, founder Howard Lev grew up eating his mother's peppers at every meal. These pickled goathorn peppers are grown and made in Washington's Yakima Valley. Packed in oil and a touch of garlic, these peppers are crunchy, bright and mildly spicy. Serve with antipasti, or use as a topping for pizzas and sandwiches. Added bonus - use the oil to spice up soups, sauces & pasta dishes!