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THE KIDS ARE BACK IN SCHOOL PROSCIUTTO MAKES FRIENDS AT LUNCH! WE'RE READY FOR YOUR ORDER!
This item is cut or portioned with care by our staff when you order it. Although we make every effort to be as accurate as possible, your item might be slightly over, or under the listed weight. Because of this, the final price will be determined after it is cut and weighed. Just like shopping in our store, you will only be charged for exactly what we put on the scale!
The producer of this raw milk Manchego makes cheese in a small town called Daimiel located near Las Tablas national park. He has won 15 awards and counting since 2001. The rind bears the traditional basket weave design, and is rubbed with olive oil during its 9-12 months of aging. This is an exceptional cheese - it is nutty, buttery and balanced with a sweet lingering finish. It is perfect enjoyed simply with cured meats, marcona almonds and dried fruit.