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Marou was founded in 2011 by a Franco-Japanese named Samuel Maruta, who first came to Vietnam as a schoolteacher, and Vincent Mourou, a Franco-American former advertising executive. Using traditional traditional French techniques and Vietnamese raw materials, they control every facet of the process, from farm to bar. The result is exceptional chocolate with unique flavors & aromas. 100% natural and non-alkalized, this cocoa powder has all the distinctive subtleties that Marou's chocolate exceptional. Great for baking in all it's forms, dusting & drinking!