Pasteurized Sheep - Les Fromageries Occitanes - Midi-Pyrenees, France




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This sheep's milk cheese is produced in the Midi-Pyrenees region of Southwest France. Aged 6 months, it is sweet & nutty with a uniformly smooth and creamy paste. It is hard to have too many options when it comes to sheep's milk cheeses from the Pyrenees. They share the same widely appealing flavor profile, but all have their own distinctive character depending on the cheese, producer and the age. If you enjoy Ossau Iraty, Pyrenees Brebis or Tomme Brulee, you'll love Massipou.

Sunday 19th of September 2021 12:34:38 AM