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It is impossible to make true paella without true paella rice. Grown in the rich soils of the national protected L’Albufera Park of Valencia, this short-grain rice is known for its ability to absorb and hold the abundance of flavors while cooking your favorite rice dishes. It's the essential ingredient for paella and arroz negro - it even doubles as a great risotto rice. Bomba rice absorbs 1/3 more liquid than its traditional counterpart.