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Marcona almonds are known as the chef’s choice in almonds. Their higher fat content gives them an unsurpassed taste and creamy texture. Lightly fried in Spanish extra virgin olive oil and salted, they have the perfect balance of flavor without an excessive amount of oil. In short, these almonds are a Spanish national treasure. Try them with a piece of Manchego 1605, some Serrano Ham and quince paste. Too complicated? Just eat them right out of the bag alongside the beverage of your choice!