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Matiz España works with traditional family manufacturers in Spain to bring all-natural specialty food products to a broader audience. Their Quince Paste, known as “Dulce de Membrillo” in Spain, is a thick, sweet paste made by cooking tart quince with sugar for hours. The heavenly scent of the quince paste is like something tropical, a little like pineapple. Classically, it’s paired with Manchego cheese, but it also makes an excellent topping for grilled steak or pork chops.