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DID YOU KNOW WE HAVE A WINE CLUB? 4 HANDPICKED WINES PER MONTH! CLICK HERE TO LEARN MORE!
Brothers Joe and Bob McClure run this family business in Detroit, MI. Their pickle recipes started with the brothers' great grandmother and date back to the late 1800's. Flavorful and tangy with a great crunch, they are perfect enjoyed alongside sandwiches, or used as garnish for your Bloody Mary. But that's not all! You can even reuse the leftover brine as a marinade for chicken or for re-pickling vegetables!