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DID YOU KNOW WE HAVE A WINE CLUB? 4 HANDPICKED WINES PER MONTH! CLICK HERE TO LEARN MORE!
Molinari & Sons has been making salame in San Francisco since 1896. In its whole, 2.75lb form, this Calabrese Salame is a classic dry-cured salame with a hint of red pepper. Finely minced in texture, it has a mild, warm spice. A DeLaurenti deli favorite for years!