Momofuku Restaurant Grade Tamari, 8oz

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Meet Momofuku Tamari. If you’re used to grocery store tamari, you’ve never had anything like this. Their restaurant-grade version is made from organic ingredients and steeped with kombu to unlock a world of depth and flavor. It's built on 10 years of flavor research at the Momofuku Culinary Lab and now they are making them available to home cooks for the first time! Naturally gluten free and packed with flavor!