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THE KIDS ARE BACK IN SCHOOL PROSCIUTTO MAKES FRIENDS AT LUNCH! WE'RE READY FOR YOUR ORDER!
This item is cut or portioned with care by our staff when you order it. Although we make every effort to be as accurate as possible, your item might be slightly over, or under the listed weight. Because of this, the final price will be determined after it is cut and weighed. Just like shopping in our store, you will only be charged for exactly what we put on the scale!
Made in Avila, Spain, by legendary cheesemaker Rafael Baez and his daughter Paloma, Monte Enebro is a goat's milk cheese made in a distinct log shape. Its name translates to Juniper Hill, referring to the bountiful juniper plants surrounding the dairy. The cheese is coated in penicilium roqueforti, the mold that makes blue cheeses blue. When young, the interior paste of the cheese is pure white and slightly chalky and brittle in texture. With age, the paste tends to break down and become runny and almost translucent just under the rind. Flavors in the younger cheeses are mild, bright and tangy, with distinct citrus notes combined with a cellar-like aroma and flavor imparted by the blue rind. As the cheeses mature, the aromas become more pungent and the flavors evolve and strengthen, becoming quite assertive, tasting of barnyard and goat. Perfect with Sauternes or Spanish dessert wine.