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FREE GROUND SHIPPING ON ORDERS OVER $100 TODAY SEATTLE ORDERS SAME-DAY IF YOU ORDER BY 2PM ORDERS SHIP MON-FRI, USE CODE SHIPFREE
This item is cut or portioned with care by our staff when you order it. Although we make every effort to be as accurate as possible, your item might be slightly over, or under the listed weight. Because of this, the final price will be determined after it is cut and weighed. Just like shopping in our store, you will only be charged for exactly what we put on the scale!
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Made from raw cow's milk, Montgomery's cheddar is produced according to a very traditional recipe and, for many, has become the benchmark English farmhouse cheddar. Matured for between 12 and 14 months before release, flavors are rich, meaty and robust with sweet - almost caramelized - fruity notes. The starter cultures used for production are the same strains that were used when the Montgomery family started cheesemaking 70 years ago. Although the cultures are difficult to handle, they produce a wide range of flavors. The unique and varied blend of flavor characteristics have become synonymous with Montgomery's cheddar.