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Let's face it, making demi-glace and stock is a lot of work. Why not let More than Gourmet do the work for you? You will be able to focus on all the other things on your list while still getting to enjoy the end result! They make their products just like you would - with no excess sodium, artificial colors, flavors, or preservatives in the table of contents. This Roasted Chicken Demi-Glace is great for enhancing soups and making classic French sauces without the added time and effort typically required. Use in its concentrated form, or reconstitute by mixing 1 part demi-glace with 4 parts hot water, gently simmer and whisk until completely dissolved.