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Let's face it, making demi-glace and stock is a lot of work. Why not let More than Gourmet do the work for you? You will be able to focus on all the other things on your list while still getting to enjoy the end result! They make their products just like you would - with no excess sodium, artificial colors, flavors, or preservatives in the table of contents. This roasted chicken stock is great for soups and perfect for use as a sauce base. To reconstitute the glace, simply mix 1 part reduced stock with 4 parts hot water. For stock, mix 1 part reduced stock with 20 parts hot water. These are not rules, just guidelines. Simmer and whisk until completely dissolved.