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Let's face it, making demi-glace and stock is a lot of work. Why not let More than Gourmet do the work for you? You will be able to focus on all the other things on your list while still getting to enjoy the end result! They make their products just like you would - with no excess sodium, artificial colors, flavors, or preservatives in the table of contents. This demi-glace is made in the old world tradition from brown stock and Sauce Espagnole. Use one part Demi-Glace Gold to four parts hot water to make a classic demi-glace. Just bring the mixture to a gentle simmer and whisk until completely dissolved. It couldn't be easier to have classic French demi-glace at your disposal!