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THE KIDS ARE BACK IN SCHOOL PROSCIUTTO MAKES FRIENDS AT LUNCH! WE'RE READY FOR YOUR ORDER!
Let's face it, making demi-glace and stock is a lot of work. Why not let More than Gourmet do the work for you? You will be able to focus on all the other things on your list while still getting to enjoy the end result! They make their products just like you would - no excess sodium, artificial colors, flavors, or preservatives in the table of contents. This classic seafood stock has been reduced to a glace and is perfect for use as a sauce base. To reconstitute the stock, mix 1 part reduced stock with 20 parts hot water. These are not rules, just guidelines. Simmer and whisk until completely dissolved.