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The Moretti family has been growing corn and making polenta since 1922. Known across the world for outstanding quality and standards, Moretti's flour is freshly milled and vacuum packaged to ensure optimum freshness in your pantry. Also known as Friulana, this coarse white polenta is great served warm with butter, and Parmigiano-Reggiano. Top it with a sauteed mushrooms for a main course, or use it as a perfect base grilled fish, chicken, or braised meats.