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This Preserved Lemon Paste by New York Shuk, a maker of handcrafted Middle Eastern pantry staples, brings the magic to everyday dishes. The intensely lemony paste has a deep citrus flavor and rich umami notes. Uses for the condiment are nearly unlimited. Whisk it into olive oil for a great salad dressing; make an irresistible labane dip by mixing it with yogurt, olive oil, and a sprinkle of za’atar. Or try adding it to potato salad, tuna salad, or maybe best of all, use it as an exquisite topping for grilled salmon.