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Olli Salumeria, based in Mechanicsville, VA, is relatively new to the American artisanal charcuterie scene. Their products, however, are the result of 4 generations worth of Italian salame making tradition and expertise. Calabria is a region in southern Italy known for its spicy foods. In that tradition, Olli's Calabrese Salame is flavored with cayenne pepper and paprika, giving it a pleasant spice without being overpowering. Natural nitrates.