Pecorino Ginepro

Pasteurized Sheep - Mitica - Emilia-Romagna, Italy

$30.99

LB

HAND CUT

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Pecorino Ginepro is one of the most unique cheeses in our case. For the first month of aging this semi-firm, sheep's milk cheese is bathed in balsamic vinegar and juniper berries, then aged in oak barrels. The resulting rind is a mottled brown while the paste remains bone white with a slightly granular and flaky texture. Flavors are rich, sweet & herbal with aromas of earth and fruit.



Tuesday 27th of October 2020 07:37:36 AM