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FREE GROUND SHIPPING ON ORDERS OVER $100 TODAY SEATTLE ORDERS SAME-DAY IF YOU ORDER BY 2PM ORDERS SHIP MON-FRI, USE CODE SHIPFREE
This item is cut or portioned with care by our staff when you order it. Although we make every effort to be as accurate as possible, your item might be slightly over, or under the listed weight. Because of this, the final price will be determined after it is cut and weighed. Just like shopping in our store, you will only be charged for exactly what we put on the scale!
Pecorino Sardo is produced on the island of Sardinia off the west coast of Italy. Historically, this sheep's milk cheese was produced by sheperds in small mountain huts known as "pinnette". The natural smoke from the hut's central, open fires gives the cheese its characteristically smoky overtones. The texture of the outer rind of Pecorino Sardo is dry and hard and, depending on age, a pale golden-rust color or a deep rich burnt brown. The texture of the cheese is very firm and dense and straw-ivory in color. Flavors are sweet, rich and nut-like with notes of burned caramel, smoke and salt.