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THE KIDS ARE BACK IN SCHOOL PROSCIUTTO MAKES FRIENDS AT LUNCH! WE'RE READY FOR YOUR ORDER!
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In the village of Battifollo on the Cuneo side of the Ligurian Alps, the Biga family bakes small lots of wonderful cookies according to local recipes. These gluten-free cookies are made with 40% Piedmont hazelnuts, egg white, sugar, cocoa and vanilla. Crunchy and light, this is a flourless cookie that tastes like a chocolate brownie on a cloud. Perfect with a glass of cold or steamed milk or with a caffe latte.