Primo Pan GF Drolo, 12oz

In the village of Battifollo on the Cuneo side of the Ligurian Alps, the Biga family bakes small lots of wonderful cookies according to local recipes. These gluten-free cookies are made with 40% Piedmont hazelnuts, egg white, sugar, cocoa and vanilla. Crunchy and light, this is a flourless cookie that tastes like a chocolate brownie on a cloud. Perfect with a glass of cold or steamed milk or with a caffe latte.