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THE KIDS ARE BACK IN SCHOOL PROSCIUTTO MAKES FRIENDS AT LUNCH! WE'RE READY FOR YOUR ORDER!
This item is cut or portioned with care by our staff when you order it. Although we make every effort to be as accurate as possible, your item might be slightly over, or under the listed weight. Because of this, the final price will be determined after it is cut and weighed. Just like shopping in our store, you will only be charged for exactly what we put on the scale!
Prosciutto di San Daniele is produced only in the Friuli Venezia Giulia region, the hilly area around the town of San Daniele in the province of Udine, in the upper north-eastern part of Italy. The complex character of Prosciutto di San Daniele is the result of fresh breezes from the Dolomites mingling with the humid winds from the nearby Adriatic Sea. When we open a leg, it has the undeniable aroma of green apples. This fruity aroma gives way to a rich and sweet flavor and a buttery texture. Aged for at least 16 months and sliced paper thin, it's ready to eat straight from the paper, on a panini, or wrapped around melon. Size & shape of the slices will vary, but they will always taste great!