Provolone Piccante DOP

Pasteurized Cow - Mitica - Lombardy, Italy

$19.99 LB

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This is real Provolone. Imported from the Lombardy region of northern Italy, it is made with raw cow's milk that has been aged 6 to 7 months. Flavors are intensely piquant, strong, nutty and fruity. Before we cut it down to size, this wheel of cheese looks like a giant head of garlic that weighs about 50 pounds. Perfect for everything from sandwiches to pizza to antipasti to lasagna.