Quadrello di Bufala

Pasteurized Buffalo - Quatro Portoni Caseificio - Lombardy, Italy




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Produced near Bergamo in the Lombardy region of northern Italy, Quadrello di Bufala is a washed-rind cheese that bears resemblance to taleggio, but for the fact that it is made from the milk of water buffalo. The texture of Quadrello is soft and fudge-like, with an interior paste that is bone white in color, a reflection of the buffalo milk. The rind is pale orange in color, dotted with occasional white mold, and marked with deep striations that result from being drained on straw. It has aromas of earth and mushrooms, with flavors of sweet cream, grass, and hay.

Thursday 8th of December 2022 10:22:54 PM